Desserts

Crème brûlée served with berries and cream

White chocolate cheesecake with strawberry salsa

Passion fruit mousse with raspberry compote

 Dark and white chocolate with mascarpone ice cream

 Banoffi tartlets served with vanilla cream

Warm rice pudding with fresh raspberries and coulis

Hot chocolate bread and butter pudding with brady custard

Tiramisu chocolate cups

Warm bramley apple crumble with vanilla sauce

Meringue roulade with seasonal fruit

Pear and apricot tart tatin

Freshly brewed tea and coffee and petit fours