| Serves 10 | |
| Confit of duck in a mixed bean cassolet | €135.00 |
| Leg of lamb infused with garlic and thyme | €155.00 |
| Carbonnade of beef braised in guinness | €140.00 |
| Osso Bucco - slow roast shin of beef | €145.00 |
| Braised lamb shanks | €125.00 |
| Pressed belly of pork | €138.00 |
| Daube of beef or venison in a red wine sauce | €140.00 |
| Slow cooked roulade of belly pork | €138.00 |
All slow roast casserole dishes come with roasted root vegetables and turned potatoes.