Salad Selection

Green

Garden baby spinach, rocket, watercress, sliced pear and cashel blue cheese tossed in balsamic vinaigrette

Traditional caeser salad with romaine lettuce leafs, crispy bacon lardons, herb croutons and homemade anchovy dressing

Carrot

Julienne of carrot, courgette and mixed seeds in orange vinaigrette

Winter root vegetable coleslaw with celery, carrot, white cabbage, celeriac and radish with crème fraiche, mayonnaise and maple syrup dressing

Potato

Delicious new baby potatoes in a fresh garlic mayonnaise garnished with lightly spiced chorizo and shredded hard-boiled egg

Beetroot

Cooked beetroot tossed in red onion, crème fraiche and roasted almonds with baby spinach leaves

Tomato

Vine-ripened tomatoes with diced cucumber, scallions, olives, feta cheese and roughly torn basil leaves in pesto vinaigrette

Waldorf

Celery with apple, walnuts and red peppers tossed in light mayonnaise

Peppers

Roasted mediterranean style with red onion, courgette and aubergine in extra virgin olive oil with a hint of golden syrup

Couscous

Tuscan style italian mixed vegetables, mint, coriander, basil, parsley, dried apricots and sultanas

Broccoli

Blanced fresh florets of broccoli with cherry tomatoes, hazel nuts and feta cheese in a light french dressing

Mixed Bean

Black beans, butter beans & kidney beans tossed in an italian dressing with sweetcorn & sliced mixed peppers Seafood

Penne pasta, prawns, smoked salmon and tuna in a light mayonnaise, garnished with finely sliced green leaves and herbs

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