Main Course
Roasted fillet of irish beef, served on a roasted garlic mashed potato and red wine jus
Crispy seabass fillet served on a bed of basil with crushed new potato and champagne cris
Corn fed chicken, filled with pancetta, goats cheese mousse and tarragon infused jus
Roasted rack of lamb crusted with a herb villiette and served with a mustard mash
Roast sirlion of beef with baby onions and smoked bacon lardons with wild mushrooms and port sauce
Breast of barbary duck with five spice soy and plum sauce
Fillet of salmon with fennel and spinach, vierge dressing
Braised irish lamb shank, grain mustard mash and rosemary jus
Fillet of pork roulade, filled with grilled asparagus and mozzarella cheese served with a marsala wine sauce
Slow braised beef bourguignon topped with herb dumplings
Corn fed chicken stuffed with a roasted garlic cream cheese, served with a white wine sauce
