Hot Buffet 
Julienne of beef Provencal in a creamy tomato and basil sauce
Meatballs infused with a blend of Indian spices and served with a refreshing mint and yoghurt raita
Beef stroganoff with braised cuts of round beef, slow roasted with shallots and button mushrooms in a creamy rich sauce
Slow roasted beef bourguignon with fresh root vegetables in a red wine jusLamb Dishes
Tagine of lamb infused with cumin, coriander and turmeric slow roasted in vine tomatoes and sweetened with apricots and sultanas
Home cooked traditional Irish stew with root vegetables and freshly cut parsley
Slow roasted lamb shanks with garlic, rosemary and anchovies served with winter vegetable casserole
Lamb balti infused with mustard seeds, fenugreek and spices, slowly reduced in vegetable stock
Chicken Provencal with Mediterranean vegetables in a creamy tomato and basil sauce
Succulent chicken pieces with shallots and reduced white wine, served with broccoli in a creamy mustard sauce
Creamy chicken casserole with Chenin dry white wine infused with smoked ham and leeks
Stuffed chicken breast with fresh cream cheese, dried apricots and bell peppers, wrapped in Serrano ham
Mild Thai red curry with Asian spices, lime leaves, baby corns, mange touts and coconut creamSeafood Medley – fresh chunks of salmon, haddock, cod, Dublin bay prawns and mussels in a saffron velouté (€3.00pp supplement)
Sweet mussaman of monkfish, peppers and root vegetables in light and spicy peanut sauce
Thai oven baked fish cakes with sweet chilli dip
Medallions of tender pork in a mustard and cider creamy sauce
Fillet of pork stuffed with spinach, apricots, red peppers and herb breadcrumbs slowly poached in vegetable stock and white wine and finished with creamBack to - Buffet Packages
