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Starters
Confit irish salmon with beeroot salad & aromatic dressing
Ripe vine tomato, mozzarella & watermelon salad with rocket leaves & balsamic vinaigrette
Warm goats cheese with herb crostini, sauce epice & mesclin leaves
Irish chicken liver parfait, warm home-made brioche with cumberland sauce
Dublin bay prawn cocktail (€4.00 supplement)
Warm wild mushroom & chicken tartlets
Crab meat & asparagus tian served with a citrus dressing
Upside down souffle with hollandaise sauce
Main Course
Roasted fillet of irish beef, served on a roasted garlic mashed potato & red wine jus (€6.00 supplement)
Fillet of salmon with fennel and spinach, vierge dressing
Braised irish lamb shank, grain mustard mash & rosemary jus
Corn fed chicken filled with a roasted garlic cream cheese, finished with a white wine sauce
Slow braised beef bourguignon topped with herb dumplings
Fillet of pork roulade, filled with grilled asparagus & mozzarella cheese finished with a marsala wine sauce
Roasted rack of lamb crusted with a herb villiette & served with a mustard mash (€6.00 supplement)
Desserts
Crème brulee served with berries & cream
Warm rice pudding with fresh raspberries & coulis
Hot chocolate bread & butter pudding with brady custard
Tiramisu chocolate cups
Warm bramley apple crumble with vanilla sauce
Meringue roulade with seasonal fruit
Banoffi tartlets served with vanilla cream
Pear & apricot tart tatin
Tea's & Coffee
Selection of traditional fruit or herbal tea & freshly ground coffee beans
Fudge brownies
€44pp (Price based on a minimum of 10 persons)
