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Seafood platter-Baked darns of salmon, mussels, prawns, smoked salmon and crab boats
(Platter is made to order and beautifully presented on a oval mirror)
Prime striploin of beef thinly carved and served with horseradish cream
Home baked ham with honey and whiskey glaze served with mustard cream
Loin of pork with spinach and pear stuffing wrapped in parma ham
Roast breast of turkey with sage, apple and onion stuffing
Chicken coronation with grapes and pinapple in a creamy mayo
Terrine of baked salmon, smoked haddock and cod with marie-rose sauce
