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Carraig Catering was set up in 2008 by mother and son team, Mary and Damien O'Mahony. Mary began catering as a hobby and has spent nearly 25 years cultivating flair, passion and a local customer base.
Her son Damien grew up helping out in the business and studied Hospitality Management in Cathal Brugha went to work in finance in London and after 6 six years away from the food industry took a sabbatical from finance to help Mary make some changes in her business. The results from the changes they made were so encouraging that Damien committed to the business full time and together they set up "Carraig Catering"
What makes Carraig different?
At Carraig we have a real passion to impress and create food that is worthy of the most sophisticated events.
Our aim is to make our service accessible to all in a time when people are spending less - we are committed to reducing the price of entertaining at home while making sure that quality, taste and presentation are not compromised.
Our "hot pots" range of products for example arrive to your home freshly made in cast iron casserole dishes ready to be heated in the oven allowing you to entertain at home for as little as €6 per person!
We understand that every function is different and we work very closely with our head chef Pat Flanagan, who has over 20 years experience catering in the most elite circles to develop new and exciting dishes and ways to present them.
We will always do our very best to ensure whatever the occasion that our customers get the very most out of us when it comes to quality, taste, service and value.
We look forward to hearing from you an making your event a memorable one for you and your guests!
Tel: (01)289 6039
Mob: 086 252 1347
Fax: (01) 289 3400
Email: info@carraigcatering.ie
We look forward to hearing from you & making your event a memorable one!
